Having never visited the Malmaison in Liverpool, the FoodieLiverpool team were incredibly excited to be invited to a bloggers’ dinner for the relaunch of the hotel’s restaurant, Chez Mal.
The hotel itself is incredibly chic with the most amazing fire-feature, very Instagrammable!
We were welcomed with the Mal’s signature cocktail, the Ginger McCain. The Grand National themed cocktail is named after Redrum’s owner and, like the horse, it’s a winner! Two different rums, grenadine, Cointreau and ginger beer are served over ice with a piece of dehydrated pineapple and a dinky race card from Redrum’s first race win! It was so refreshing and definitely lethal but ever so slightly spiky, make sure you get a straw!
The Ginger McCain
Once we were seated, the incredibly attentive waiters talked us through the range of starters we would be sampling from both the bar bites and à la carte menus; chicken liver parfait with truffle butter and toasted brioche, truffle arancini with truffle mayo, tiger prawns and mango salsa, Picanha beef with Chimichurri and scallops with celeriac and apple.
All of the dishes were absolutely delicious, the highlights for me were the arancini with truffle mayonnaise (I wish I had snaffled some to bring home!) and the scallops. Oh, the scallops. If you think you don’t like scallops then these are the ones to try, I promise you will love them! They were perfectly cooked with celeriac mash and apple, so amazing!
The starters were served with a beautiful South African Chenin, oaked for twelve months in French oak and oh so good!
Seared scallops with celeriac, apple and Jerez dressing
Truffle arancini with truffle mayonnaise
Chicken liver parfait with winter fruit chutney and toasted brioche
And then, for the main event! The lovely waiters brought over a selection of mains for us to sample; lamb shank slow braised in Tempranillo, New York strip steak served with garlic bone marrow and the famous Mal Stack burger. What was really amazing was that the staff brought full sized versions of all of the dishes for us to take photos (no putting phones away at the dinner table here!) along with individual servings. Just look at the little sliders!
Yorkshire Dales braised lamb shank in Tempranillo, root vegetables and baby shallots
Fillet steak with roasted bone marrow and brioche herb crumb
The Stack is Back!
The delicious mains were accompanied by a variety of incredible sides. Honourable mention goes to the glazed truffle mash which was truly epic. So epic in fact that there are no photos because it was demolished! The mains were served with a gorgeous Shiraz which matched the dishes perfectly.
And finally, on to dessert! I was pretty full at this point but managed to find room once I saw the beautiful cake stands! A selection of mini desserts including carrot cake, eclairs and brownies from the afternoon tea menu were served alongside fantastic slices of treacle tart and bites of chocolate pavé.
Treacle tart and chocolate pavé from the à la carte menu
All of this was topped off with a Provence rosé. I don’t usually enjoy a dessert or rosé wine but it was a perfect match.
It was a brilliant night, the company was fantastic and the service was honestly phenomenal. Don’t be put off by thinking it is just a hotel restaurant, Chez Mal really is stunning and definitely worth the price. I’m already thinking of my next trip (hello Sunday Roast!)
Outtakes! Lovely Becky (@eat_liverpool_) and Jack (@thescousediaries) getting that perfect shot!
If you would like to invite the Foodie Liverpool Eats team down to your restaurant, bar or eatery in or around Liverpool feel free to email us now, firstname.lastname@example.org