Our Kitchen, Liverpool

My diet during December could be referred to as “drunken unattended child at a birthday party”. I eat far too much sugar, drink far too much booze and push both my liver and pancreas to the limit. So, when we were invited down to try the new and expanded menu at Our Kitchen, I could hear my arteries breathing a sigh of relief.

Founded only a year ago by Tara Maguire, Our Kitchen is already expanding, keen to continue catering for the influx of guests it has seen over the past twelve months. The food is fresh, wholesome and completely delicious. And in this case, healthy is definitely not a synonym for boring. The food is rich without being cloying and the variety of dishes on the menu will cater to even the most picky of customers (which we certainly are not!).

Our Kitchen does a great small plate selection, with three small plates for £12.95, along with sharing platters and Buddah bowls. We started with some hummus whilst we perused the menu and it was really delicious, dressed with chickpeas and a really nice, chunky consistency, not too homogeneously smooth like some shop bought hummuses.

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Our Kitchen Hummus

We ordered seven small plates between three of us, along with some nachos to share (eyes way bigger than tummies!). The menu provides  a range of veggie, fish and meat dishes, all of which sound delicious. Our seven included mac and cheese (absolutely massive!), spicy bean burgers, fishcakes, halloumi skewers with rainbow rice (I love rice and was so happy to see it on a menu), a meatball sub, and scallops with black pudding and bacon (something I will always order if it is on the menu). The standouts were definitely the fishcakes, hummus and the bean burgers.

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Our Kitchen mac and cheese with sundried tomato

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Our Kitchen mini spicy bean burgers

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Our Kitchen oriental seasoned salmon fishcakes, coriander lime & chilli dip

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Our Kitchen halloumi skewers with rainbow rice

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Our Kitchen mini Italian meatball sub

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Our Kitchen scallops, black pudding and crispy bacon on pea purée

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Our Kitchen nachos (look at them!)

If you’re in town over the Christmas period and looking for somewhere new and different to try, I’d really recommend trying Our Kitchen. Not only is the food fantastic but the staff are really lovely and you will probably leave feeling slightly more virtuous!

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And finally, takeaway raw carrot cake!


If you would like to invite the Foodie Liverpool Eats team down to your restaurant, bar or eatery in or around Liverpool feel free to email us- foodieliverpooleats@gmail.com

Our Kitchen, Liverpool

Liverpool Ice Festival

With only four weeks to go until Christmas (four weeks!! How did that happen?!) the festive spirit is definitely in the air Chez FoodieLiverpoolEats. I’ve been listening to my Christmas playlist since the beginning of November and I’m itching to get the Christmas decorations out of the loft. I absolutely love a Christmas activity so when I found out that the Ice Festival was back, I recruited some friends for a Saturday of fun!

The first thing to mention is that if you go to the ice bar, and I recommend that you do, you get a fabulous poncho which makes you look like a jacket potato. As incredibly mature adults (apparently) we found that particularly amusing and kept them on all day so if you saw four 30 years olds walking through town on Saturday afternoon dressed in tinfoil, it was definitely us!

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Jacket potato vibes!

The Ice Bar this year has an Enchanted Forest theme and the frozen sculptures, some of which took up to 200 hours to carve, are amazingly intricate.

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The Ice Bar

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The Tree of Truth- inspired by Rome’s Mouth of Truth

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Seating area- lovely place to hold a meeting!

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Modelled on the throne from The Huntsman: Winter’s War, the ice throne provides a great photo opportunity

But there’s more! This year’s ice skating rink is 25% bigger and the 100ft ice slide has an extra lane for even more icy fun! The ice slide was brilliant and the views are spectacular. I’d insert a picture here but I didn’t take one, we were too busy running back up to the top to slide down again!

Ice festival

Not only are the activities great but the Christmas market stalls are fantastic. The smell of mulled wine is in the air and there’s melted chocolate all around. The Après Lodge had a great DJ and was really busy, a fantastic chill out area for when you need a little rest from all the fun!

Liverpool Christmas Ice Festival runs through Christmas and New Year until 7 January.


If you would like to invite the Foodie Liverpool Eats team down to your restaurant, bar or eatery in or around Liverpool feel free to email us now, foodieliverpooleats@gmail.com

Ice Festival Liverpool


An evening Chez Mal

Having never visited the Malmaison in Liverpool, the FoodieLiverpool team were incredibly excited to be invited to a bloggers’ dinner for the relaunch of the hotel’s restaurant, Chez Mal.

The hotel itself is incredibly chic with the most amazing fire-feature, very Instagrammable!

We were welcomed with the Mal’s signature cocktail, the Ginger McCain. The Grand National themed cocktail is named after Redrum’s owner and, like the horse, it’s a winner! Two different rums, grenadine, Cointreau and ginger beer are served over ice with a piece of dehydrated pineapple and a dinky race card from Redrum’s first race win! It was so refreshing and definitely lethal but ever so slightly spiky, make sure you get a straw!

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The Ginger McCain

Once we were seated, the incredibly attentive waiters talked us through the range of starters we would be sampling from both the bar bites and à la carte menus; chicken liver parfait with truffle butter and toasted brioche, truffle arancini with truffle mayo, tiger prawns and mango salsa, Picanha beef with Chimichurri and scallops with celeriac and apple.

All of the dishes were absolutely delicious, the highlights for me were the arancini with truffle mayonnaise (I wish I had snaffled some to bring home!) and the scallops. Oh, the scallops. If you think you don’t like scallops then these are the ones to try, I promise you will love them! They were perfectly cooked with celeriac mash and apple, so amazing!

The starters were served with a beautiful South African Chenin, oaked for twelve months in French oak and oh so good!


Seared scallops with celeriac, apple and Jerez dressing

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Truffle arancini with truffle mayonnaise


Chicken liver parfait with winter fruit chutney and toasted brioche

And then, for the main event! The lovely waiters brought over a selection of mains for us to sample; lamb shank slow braised in Tempranillo, New York strip steak served with garlic bone marrow and the famous Mal Stack burger. What was really amazing was that the staff brought full sized versions of all of the dishes for us to take photos (no putting phones away at the dinner table here!) along with individual servings. Just look at the little sliders!

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Yorkshire Dales braised lamb shank in Tempranillo, root vegetables and baby shallots

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Fillet steak with roasted bone marrow and brioche herb crumb


The Stack is Back!

The delicious mains were accompanied by a variety of incredible sides. Honourable mention goes to the glazed truffle mash which was truly epic. So epic in fact that there are no photos because it was demolished! The mains were served with a gorgeous Shiraz which matched the dishes perfectly.

And finally, on to dessert! I was pretty full at this point but managed to find room once I saw the beautiful cake stands! A selection of mini desserts including carrot cake, eclairs and brownies from the afternoon tea menu were served alongside fantastic slices of treacle tart and bites of chocolate pavé.

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Treacle tart and chocolate pavé from the à la carte menu

All of this was topped off with a Provence rosé. I don’t usually enjoy a dessert or rosé wine but it was a perfect match.

It was a brilliant night, the company was fantastic and the service was honestly phenomenal. Don’t be put off by thinking it is just a hotel restaurant, Chez Mal really is stunning and definitely worth the price. I’m already thinking of my next trip (hello Sunday Roast!)

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Outtakes! Lovely Becky (@eat_liverpool_) and Jack (@thescousediaries) getting that perfect shot!

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If you would like to invite the Foodie Liverpool Eats team down to your restaurant, bar or eatery in or around Liverpool feel free to email us now, foodieliverpooleats@gmail.com